Hi, I’m Eri! I’m an urban homesteader, cook, and preparedness enthusiast! My love for sustainability and self-sufficiency led me on a journey to transform my urban space into a thriving oasis of homegrown goodness. From tending to my backyard garden to making my own household goods, I’ve embraced the joys of urban homesteading.
As a passionate cook, I find immense satisfaction in using ingredients that I’ve grown and preserved myself. There’s something magical about creating delicious meals from scratch, knowing exactly where each ingredient comes from. Whether it’s whipping up a comforting soup with home-canned vegetables or baking a batch of mouthwatering bread, I relish every moment spent in the kitchen.
But my interests go beyond just cooking. I’m also a preparedness enthusiast, always seeking ways to be self-reliant and ready for any situation. From stocking up on emergency supplies to honing essential skills like food preservation and first aid, I believe in taking proactive steps to ensure the well-being of myself and my loved ones.
Whether you’re a seasoned homesteader or just starting your journey, I hope to inspire and empower you to embark on your own path of self-sufficiency and culinary creativity.
Follow me on YouTube for tips, recipes, and a glimpse into my urban homesteading adventures. Join the community, and let’s thrive together!
Shelf Reliant 